Eggplant mini pizzas: Easy, quick and tasty!

published on 25 August, 2017 at 15:52

Both adults and kids will like these fun and tasty treats. Here is how to make them:

INGREDIENTS
1 eggplant
salt
oil, as needed

100g tomato puree
50g Parmesan cheese
mozzarella cheese

DIRECTIONS
Slice the eggplants into 1.5 cm slices. Place them onto a baking sheet, make some cuts over the top of each eggplant slice, season with salt and oil and bake them at 180°C for 20 minutes. Remove them from the oven and spread some tomato puree over each slice, add some oregano, salt, Parmesan and mozzarella cheese. Bake them for 10 more minutes and serve them hot topped with a basil leaf.

Cookist 1.404 video • 10 photo

47.402.021 views

0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
1245 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
154 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
3258 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
27456 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
198 VIEWS
Cookist
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
28946 VIEWS
Cookist
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
7429 VIEWS
Cookist
0:49 THROAT SWEETS with HONEY and GINGER
826 VIEWS
Cookist
0:30 CHIA SEEDS CHEESECAKE! a LIGHT and DELICIOUS idea for your BREAKFAST!
32715 VIEWS
Cookist
4:02 All the TIPS for a PERFECT STEAK: extra TENDER and JUICY
2305 VIEWS
Cookist
1:29 Extra SOFT MEATBALLS: EASY and LIGHT, you WON'T have to FRY THEM!
7402 VIEWS
Cookist
0:37 How to reuse LEFTOVER EGG WHITES and make a DELICIOUS bundt cake 🍰
28537 VIEWS
Cookist
0:17 We tried the VIRAL JAPANESE CHEESECAKE
25430 VIEWS
Cookist
0:31 Use THIS MIX to LEVEL UP YOUR RECIPES! Try the italian SOFFRITTO and store it ALL YEAR LONG
24614 VIEWS
Cookist

)