Potato mini-pizzas: easy, quick and tasty!
published on 31 August, 2018 at 13:00
The perfect recipe that’s both quick and delicious!
INGREDIENTS
potatoes
cheese
rosemary
mortadella
olive oil
potatoes
cheese
rosemary
mortadella
olive oil
DIRECTIONS
1. Slice the potatoes into thick slices. Season with salt, pepper, rosemary and olive oil.
2. Bake at 180°C for 20 minutes.
3. Fill with cheese and mortadella.
4. Bake at 200°C for 5 minutes.
1. Slice the potatoes into thick slices. Season with salt, pepper, rosemary and olive oil.
2. Bake at 180°C for 20 minutes.
3. Fill with cheese and mortadella.
4. Bake at 200°C for 5 minutes.
more
more from Cookist
-
0:45 COCONUT DESSERT ready in 5 MINUTES!
3930 VIEWSCookist -
1:25 Cheating Pasta
13456 VIEWSCookist -
0:32 CHOCOLATE BANANAS: and EASY and REFRESHING SWEET TREAT
34 VIEWSCookist -
0:27 HOMEMADE GUMMIES
25 VIEWSCookist -
0:48 Lemon pound cake: easy and delicious
3486 VIEWSCookist -
0:52 ONION TARTE TATIN
328 VIEWSCookist -
1:48 HOMEMADE BUTTER
120915 VIEWSCookist -
0:40 TIRAMISÙ ICE CREAM!
888 VIEWSCookist -
0:54 ZUCCHINI FRITTERS WOW
16968 VIEWSCookist -
1:58 THE PERFECT JAM TART
18478 VIEWSCookist -
0:41 CLOUD BREAD
313 VIEWSCookist -
0:32 Zucchini chips: easy and delicious
50957 VIEWSCookist -
0:42 HOMEMADE HAZELNUT MILK
564 VIEWSCookist -
0:36 CREAM COOKIES
4663 VIEWSCookist -
0:53 TORTILLA CONES: perfect for a quick dinner
10533 VIEWSCookist -
0:55 PAN CON TOMATE: the easy Spanish snack
8283 VIEWSCookist















