Moka cake: the perfect coffee cake that everyone will love

published on 27 June, 2023 at 16:00
INGREDIENTS
90g (3/4 cup) of flour 
5g (1/2 tsp) of baking powder 
20g (2 tbsp) of cocoa powder 
Instant coffee 
4 egg yolks
60g (1/4 cup) of sugar 
1/4 tsp of salt  
70ml (1/4 cup) of milk 
60ml (1/4 cup) of olive oil 
1 tsp of vanilla extract  
4 egg whites 
60g (1/2 cup) powdered sugar 
1 tsp of vinegar  
Milk 

100ml (1/2 cup) of whipping cream 
60g (1/3 cup) of dark chocolate 
1 tsp of instant coffee  
300ml (1 1/4 cups) of whipping cream 
60g (1/2 cup) of powdered sugar  
A pinch of salt 

METHOD
1. In a bowl mix together egg yolks with sugar, add in oil and coffee milk, and sift in flour, cocoa powder, and baking powder.
2. Beat egg whites with vinegar and sugar, and gently add to the first mixture.
3. Transfer to the baking pan and bake at 180°C/360°F for 25 minutes.
4. In another bowl mix together hot whipping cream with chocolate and coffee, let it cool and refrigerate for 1 hour, then beat together with sugar powder and the rest of the whipping cream. Top the cake with the prepared mixture, and sprinkle with cocoa powder.
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