Chocolate crepes cake: an indulgent recipe to try now!

published on 18 November, 2020 at 18:56

This chocolate crepe cake is one of the most impressive cakes you'll ever make!

Made with beautiful layers of soft crepes and whipped cream, the result is irresistible!

INGREDIENTS

Pancake dough:

160g (1.3 cup) flour (all purpose)

20g cocoa

1/4 tsp salt

75g sugar

360ml (1.5 cup) milk

2 tbsp coffee

Filling for Crepe cake:

400g Philadelphia cream cheese

300ml (1.3 cup) heavy cream

100g (0.5 cup) sugar

1 tsp vanilla

Chocolate ganache:

250g dark chocolate

250ml (1.06 cup) heavy cream

METHOD

Mix ingredients for dough and fry pancakes.
Mix all the ingredients for the cream and beat with a mixer.
Form a Crepe cake by alternately laying out pancakes with cream.
Top with cooked chocolate ganache.

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