Coffee ganache: perfect as a dessert or to stuff your cakes!
published on 5 April, 2024 at 15:00
INGREDIENTS
250g of fresh cream
200g of white chocolate
2 tablespoons of instant coffee
METHOD
1. Heat the cream and bring to a boil.
2. Remove from heat and add the chopped chocolate and instant coffee, then mix well with a whisk or a hand blender.
3. Pour into a container and cover with food film in contact, leave in the fridge for one night or at least 6 hours.
4. Mount with electric whips and use it to stuff your cakes or add it to your coffee cup.
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Our third cookbook “Italia amore cucina” is out!
This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!
Find it on Amazon 👉 https://cooki.st/wT8yv
250g of fresh cream
200g of white chocolate
2 tablespoons of instant coffee
METHOD
1. Heat the cream and bring to a boil.
2. Remove from heat and add the chopped chocolate and instant coffee, then mix well with a whisk or a hand blender.
3. Pour into a container and cover with food film in contact, leave in the fridge for one night or at least 6 hours.
4. Mount with electric whips and use it to stuff your cakes or add it to your coffee cup.
-----------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Our third cookbook “Italia amore cucina” is out!
This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!
Find it on Amazon 👉 https://cooki.st/wT8yv
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