Homemade chocolates recipe: super easy to make

published on 4 January, 2025 at 15:00

INGREDIENTS (for about 30 chocolates)

300g dark chocolate

60g butter

30 toasted hazelnuts

METHOD

1. Place the dark chocolate pieces in a saucepan.

2. Heat gently, stirring constantly with a spoon, until completely melted.

3. Pour the melted chocolate, still hot, into a large bowl.

4. Add the butter, stirring continuously with a spoon until you get a smooth cream.

5. Pour the chocolate mixture into a piping bag, and cut the tip with scissors, making a small opening.

6. Fill the silicone molds halfway with the chocolate.

7. Add a toasted hazelnut to the center of each mold.

8. Cover the hazelnuts with chocolate, filling up to the edge of the mold.

9. Level the chocolate using a flat spatula, removing any excess chocolate.

10. Place in the fridge for at least 4 hours.

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