Super easy 3 ingredients chocolate mousse!

published on 5 April, 2019 at 16:36
Chocolate mousse
 
INGREDIENTS:
Oreo cookies
Heavy cream
Dark chocolate bar
Whip
Ziploc bag
Rolling pin
Piping bag
 
METHOD:
1.Cut a chocolate bar into several pieces and place it in a bowl on top of a pot of hot water until it melts.
2.Add heavy cream and mix.
3.Pour more heavy cream in a bowl and mix until you get a mousse and pour half in a piping bag.
4.Add the rest to the chocolate and mix again, then pour in another piping bag.
5.Put some cookies in a Ziploc bag and mash them.
6.Pour cookie crumbs into a glass, add the chocolate mixture with the piping bag, then add the whipped cream mixture.
7.Repeat the steps until the glass is full and top with more cookie crumbs.
 
Chocolate mousse
 
INGREDIENTS:
10 oz frozen raspberries
1/2 cup granulated sugar
2 Tbsp fresh lemon juice 
1 Tbsp unflavored gelatin 
3 cups heavy whipping cream
6 Tbsp  powdered sugar
3 1/2 oz lady fingers, chopped
12 oz  fresh raspberries 
6 mint leaves 
1 cup warm water
1 Tbsp fresh lemon juice
1 Tbsp granulated sugar
 
METHOD:
1.In a medium saucepan, cook the raspberries with sugar, then strain through sieve, pushing on the back with a spatula, and mix with lemon juice and gelatin. Cook for 5 minutes more on a low heat.
2.Whip the cream with powdered sugar, divide cream mixture into 2 parts and mix one part of cream with raspberry sauce. Fill two pastry bags with whipped cream and raspberry whipped cream.
3.Simple Syrup: mix together the ingredients and dip lady fingers.
Put the biscuits on the bottom of the glass, cover with raspberry whipped cream, layer fresh raspberries, and cover them with raspberry cream.
4.Decorate with whipped cream, fresh raspberry and mint.
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