Chocolate mousse: the delicious and easy-to-prepare spoon dessert!

published on 22 March, 2022 at 10:15
Ready with 2 ingredients! 
 
INGREDIENTS
250g chocolate
400ml (1 3/5 cup) cream

METHOD
  1. Melt chocolate.
  2. In a bowl whip 250ml of the cream. Add 150ml of the cream into the melted chocolate. Mix and combine with the whipped cream.
  3. Decorate with a little of the whipped cream and sprinkle with some chocolate on top. Serve.
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