No-Bake White Chocolate Strawberry Mousse Cake

published on 1 June, 2018 at 10:12

INGREDIENTS

Crust

9 oz rusks
3 tsp powdered sugar
6 tbsp butter, melted
White Chocolate Mousse

7 oz white chocolate
12 oz whipping cream (35% fat), cold, divided
1/2 tbsp gelatin powder
2 tbsp cold water
Strawberry Mousse

10 oz strawberries
1/4 cup sugar
1/2 tbsp gelatin powder
2 tbsp cold water
7 oz whipping cream (35% fat), cold
Topping

fresh strawberries, cut in thin slices

Directions

Add the strawberries and sugar in a sauce pan and heat until sugar is dissolved. Remove from heat and puree using a blender.

Combine gelatin and 2 cold water, microwave for 1 minute until gelatin dissolves. Then pour it over strawberry puree. Let the strawberry mixture cool. Beat the whipping cream until stiff peaks form. Add strawberry mixture and mix until combined.

Crumble the rusks in a food processor. Add melted butter and process until completely combined.

Press the mixture into the bottom of a spring form pan.

Put the chocolate and 5 oz whipping cream in a bowl. Microwave for 2-3 minutes until all the chocolate is melted. Combine gelatin and 2 cold water, microwave for 1 minute until gelatin dissolves, and pour it over the melted chocolate mixture. Let cool completely.

Whip 7 oz whipping cream until stiff peaks form. Add melted chocolate mixture and mix until well combined.

Pour the chocolate mousse over the crust and refrigerate for about 15-20 minutes. Pour the strawberry mixture over the set white chocolate mousse.

Refrigerate for about 4 hrs. Decorate with fresh sliced strawberry and tufts of cream.