No-bake triple chocolate mousse: ready with 4 ingredients!
published on 4 April, 2020 at 13:15
INGREDIENTS
Dark chocolate – 115 g
Milk chocolate – 115 g
White chocolate – 115 g
Heavy cream – 720 ml
METHOD
- Put the dark chocolate and 60 ml of heavy cream in a bowl and cook it on steam until it is melted. Repeat it with milk and white chocolate.
- Put the rest of heavy cream in large bowl and mix it. Divide it in three parts and add each part to three bowls of melted chocolate and mix it.
- When it is all well mixed put each mixture in three piping bags.
- Prepare six glasses and fill with three layers.
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