No-bake triple chocolate mousse: ready with 4 ingredients!

published on 4 April, 2020 at 13:15

INGREDIENTS

Dark chocolate – 115 g

Milk chocolate – 115 g

White chocolate – 115 g

Heavy cream – 720 ml

METHOD

Put the dark chocolate and 60 ml of heavy cream in a bowl and cook it on steam until it is melted. Repeat it with milk and white chocolate.
Put the rest of heavy cream in large bowl and mix it. Divide it in three parts and add each part to three bowls of melted chocolate and mix it.
When it is all well mixed put each mixture in three piping bags.
Prepare six glasses and fill with three layers.

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