Triple layer chocolate cake: it will be the best dessert of your life!

Name: Triple layer chocolate cake: it will be the best dessert of your life!
Uploaded: 2020-02-10T10:32:42Z
Duration: PT227.759S
Channel: Food Inspiration

published on 10 February, 2020 at 11:32

This is the chocolate cake you've been dreaming of!

INGREDIENTS

55 gr. dark chocolate

15 gr butter

20 ml milk

2 eggs

90 gr. sugar

55 gr. flour

10 gr. cornstarch

5 gr. baking powder

Dark Chocolate Mousse:

2 yolks

2/3 tbsp sugar

90 ml. milk

90 gr. dark chocolate

180 gr. cream 33%

10 gr. gelatin + 1.5 tbsp. milk

Milk Chocolate Mousse:

2 yolks

2/3 tbsp sugar

90 ml. milk

90 gr. milk chocolate

180 gr. cream 33%

10 gr. gelatin + 1.5 tbsp. milk

White Chocolate Mousse:

2 yolks

2/3 tbsp sugar

90 ml. milk

90 gr. white chocolate

180 gr. cream 33%

10 gr. gelatin + 1.5 tbsp. milk

Glaze:

5 gr. gelatin + 1 tablespoon water

80 gr. milk chocolate

100 gr. cream 33%

20 gr. white chocolate

METHOD

In pan heat milk with butter and chocolate. Beat egg yolks and whites separately adding the sugar. Add third part of whites to yolks and then add in flour, cornstarch and baking powder. Add the cooled chocolate mixture in and mix well, then add the rest of whites. Transfer to a baking pan and bake at 180 ' C (356' F) for 25 minutes.
Pour the milk to gelatin then on low heat in the pan add milk, sugar and egg yolks, mix well and when thickens add gelatin and dark chocolate. Let it cool but not completely. Beat the cream. Then mix the mixtures on pour onto the baked biscuit. Leave in the refrigerator for 40 minutes.
Repeat with milk and white chocolate.
Then pour a little water to gelatin, then in the pan on low heat mix cream, milk chocolate and white chocolate with gelatin, let it cool.
Pour onto the cake and leave in the refrigerator over the night.

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