If you want a perfect homemade SHORTCRUST PASTRY follow this simple recipe!

Name: If you want a perfect homemade SHORTCRUST PASTRY follow this simple recipe!
Uploaded: 2025-01-09T18:00:00Z
Duration: PT120.120S
Channel: Food Inspiration

published on 9 January, 2025 at 19:00

INGREDIENTS

300g of all-purpose flour

150g of butter, cubed

2 tbsp of cold water

Salt to taste

METHOD

1. In a food processor, combine the flour, cold cubed butter, a pinch of salt, and 2 tablespoons of water.

2. Mix until you get a workable dough. If the dough is too dry, add one tablespoon of water at a time and continue mixing until you reach the right consistency (since tablespoon sizes can vary).

3. Transfer the dough to a work surface and form it into a ball. The shortcrust pastry should be elastic and workable.

4. At this point, you can refrigerate it until ready to use or use it immediately.

5. Roll out the dough using a rolling pin and a bit of flour to prevent sticking. You can now use it as a base for savory tarts and tartlets.

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