Pandoro truffles: a bite of pure deliciousness!

published on 20 December, 2017 at 13:00

A great way to use leftover pandoro!

INGREDIENTS
300g pandoro
50g white hazelnut cream
100g mascarpone cheese
one espresso coffee

hazelnut cream, as needed
dark chocolate, as needed
chopped hazelnuts
chopped pistachios
shredded coconut

DIRECTIONS
1. Crumble up the pandoro and mix it together with the hazelnut cream, mascarpone cheese, and the coffee. Shape this mixture into small balls. To make them even tastier, fill the center with hazelnut cream.
2. Freeze the truffles for one hour.
3. Dip the truffles in melted chocolate and sprinkle with chopped hazelnuts, chopped pistachios or shredded coconut.

Cookist 1.266 video • 10 photo

44.625.348 views

0:12 HOMEMADE POWDERED SUGAR: the trick to keep it from melting on desserts!
540 VIEWS
Cookist
0:30 STEAMED MUFFINS: how to make them extra soft! 🧡
4864 VIEWS
Cookist
1:39 How to make FETTUCCINE ALFREDO: Original Recipe
2436 VIEWS
Cookist
2:00 BOMBOLONI: soft and delicious, they will drive you crazy!
2539 VIEWS
Cookist
0:40 Steamed Eggs: Let's Try the Viral Chinese Recipe on the Web!
4484 VIEWS
Cookist
0:21 EGGLES LEMON CREAM
33915 VIEWS
Cookist
0:33 FRIED lasagnas
33288 VIEWS
Cookist
0:31 Banana PEELS: here's how to use them!
73385 VIEWS
Cookist
2:10 Fried Spring Rolls: They are CRISPY and DELICIOUS! 🤩
51925 VIEWS
Cookist
0:29 Raspberry Bonbons: the super DELICIOUS and EASY idea with FRUITS!
1815 VIEWS
Cookist
0:41 CARAMEL GANACHE: easy and irresistible!
13495 VIEWS
Cookist
0:34 Chickpea chips: the easy and tasty snack you have to try right away
73227 VIEWS
Cookist
0:55 CHOCOLATE SAUCE: The recipe of the traditional CARNIVAL CHOCOLATE CREAM
2495 VIEWS
Cookist
1:21 Cheese-stuffed BUNS: SOFT and EASY to prepare!
620 VIEWS
Cookist
0:58 Broccoli balls: SOFT and with a STRINGY FILLING
1222 VIEWS
Cookist
0:45 Crispy POTATO BALLS: a DELICIOUS idea for your APPETIZERS
5995 VIEWS
Cookist

)