Pandoro cannoli: an easy delicacy that everyone will love

published on 4 January, 2022 at 12:10

Here's how to make a tasty treat with the Italian pandoro!

INGREDIENTS

½ large pandoro;
Butter;
300g (1 ½ cup) ricotta;
50g (¼ cup) sugar;
40g (⅓ cup) chocolate chips;
Powdered sugar for decoration.

METHOD

Slice pandoro into rounds and cut each round in half.
Roll each half with a rolling pin.
Place pandoro pieces on a pan with some butter and cook for around a minute per side or until golden.
Wrap each slice around the cannoli tube and set it aside to cool down completely.
Mix ricotta with sugar and pass it through a sieve to make the mixture smooth. Add chocolate chips in.
Remove cannoli from the tubes.
Pipe ricotta cream into each tube to fill it. Dust with powdered sugar before serving.

-------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook

Food Inspiration 5.673 video • 0 photo

98.200.211 views

)