Puff pastry cannolo: with mini cannolis full of cream!
published on 9 July, 2019 at 16:00
Giant Cannoli Is Stuffed with more Cannoli full of cream!
You must try it!
INGREDIENTS
You must try it!
INGREDIENTS
3 pcg puff pastry
200g custard cream
50g whipped cream
1/2 cup dark chocolate, melted
1 egg
Sugar
Powdered sugar
METHOD
- Form a large sheet of cardboard for cannolo, secure the edges with a stapler. Wrap it with foil, and then parchment paper and brush with butter.
- Cut the puff pastry into strips and form cannolo. Brush with beaten egg, roll in sugar.
- Form a small cannoli, brush with egg, sprinkle with sugar.
- Bake for about 20 minutes at 200C/390F
- Let the cannolicool, mix the custard and whipped cream, fill the small cannoli with cream and sprinkle with powdered sugar.
- Grease cannolo with chocolate inside and fill with small cannoli
- Tie a ribbon.
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