Puff pastry cannolo: with mini cannolis full of cream!

published on 9 July, 2019 at 16:00

Giant Cannoli Is Stuffed with more Cannoli full of cream!

You must try it!

INGREDIENTS

3 pcg puff pastry

200g custard cream

50g whipped cream

1/2 cup dark chocolate, melted

1 egg

Sugar

Powdered sugar

METHOD

Form a large sheet of cardboard for cannolo, secure the edges with a stapler. Wrap it with foil, and then parchment paper and brush with butter.
Cut the puff pastry into strips and form cannolo. Brush with beaten egg, roll in sugar.
Form a small cannoli, brush with egg, sprinkle with sugar.
Bake for about 20 minutes at 200C/390F
Let the cannolicool, mix the custard and whipped cream, fill the small cannoli with cream and sprinkle with powdered sugar.
Grease cannolo with chocolate inside and fill with small cannoli
Tie a ribbon.

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