Cream filled cannoli: here’s how you can make them by using a spoon!

published on 16 April, 2018 at 13:00
Roll puff pastry around a spoon, here’s a trick that you’ll want to try now!
INGREDIENTS
puff pastry
mascarpone cheese
hazelnut spread
DIRECTIONS
1.Cut a sheet of puff pastry into a square and roll them around a spoon. Seal the ends by using some water.
2. Bake at 200°C for 15 minutes. Mix together the mascarpone and the hazelnut spread to make the cream filling.
3. Let the cannoli cool, then fill them with the cream and garnish with chopped hazelnuts.
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