Cream tart: here’s how to make this popular dessert

Cream tart: here’s how to make this popular dessert

published on 3 March, 2018 at 13:00
It’s the most popular cake online right now, here’s how to make it at home. The result is spectacular!
 
INGREDIENTS
for the cake batter: 
5 eggs
a pinch of salt
120g sugar
120g farina
40ml vegetable oil
2 tsp baking powder
for the frosting and filling: 
250ml whipped cream
250g mascarpone cheese
90g powdered sugar
To decorate: 
strawberries
macarons 
blueberries
sprinkles
fondant flowers
 
DIRECTIONS
1. Prepare the batter and bake it on a large baking sheet at 180°C for 15/17 minutes. Let it cool completely.
2. Cut the giant cookie into two parts. Cut out two hearts 
3. Prepare the cream filling by combining the whipped cream, mascarpone cheese and the powdered sugar.
4. Use the cream for both filling and frosting the tart. Cover in fruit.
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