Pasteis de nata: how to make at home the famous portuguese custard tarts!

published on 27 August, 2019 at 15:00
Pasteis de nata are a speciality of Belem, near Lisbon. They are mini puff pastry tarts crispy outside, but fill of a sweet and delicious cream inside.

INGREDIENTS
puff pastry
 
500ml cream (whipped cream)
150g sugar
8 egg yolks
 
METHOD
1. In a pot mix egg yolks and sugar. Then add the cream and stir.
2. Roll the puff pastry and cut it.
3. Press the puff pastry in the muffin pan.
4. Pour the filling into the molds and bake for 25 minutes at 220°C/400°F.
more
foto profilo Cookist 1.230 video • 10 photo
43.381.619 views

more from Cookist

  1. Galette des Rois with custard: a sweet dessert!
     Galette des Rois with custard: a sweet dessert! 9419 • of Cookist
    Easy pasteis de nata: the cream desserts with a unique taste!
     Easy pasteis de nata: the cream desserts with a unique taste! 88627 • of Food Inspiration
  2. Cream tart: here’s how to make this popular dessert
     Cream tart: here’s how to make this popular dessert 6774 • of Cookist
    Roscón de Reyes recipe: how to make the Spanish Christmas Cake in no-time!
     Roscón de Reyes recipe: how to make the Spanish Christmas Cake in no-time! 22218 • of Food Inspiration
  3. Italian pasticciotti: how to make at home a famous dessert!
     Italian pasticciotti: how to make at home a famous dessert! 4290 • of Food Inspiration
    Bubble tea: how to make it at home!
     Bubble tea: how to make it at home! 37944 • of Food Inspiration
  4. How to make a snowflake with wooden sticks
     How to make a snowflake with wooden sticks 1113 • of Cookist Hacks
    Quick and easy strawberry jam recipe with no pectin: how to make it at home!
     Quick and easy strawberry jam recipe with no pectin: how to make it at home! 18102 • of Cookist
  5. How to make a paper cup garland
     How to make a paper cup garland 1102 • of Cookist Hacks
    Chicken burger recipe: how to make it at home!
     Chicken burger recipe: how to make it at home! 7192 • of Food Inspiration
  6. Pan de Muertos (Mexican Bread of the Dead): how to make it at home!
     Pan de Muertos (Mexican Bread of the Dead): how to make it at home! 4994 • of Food Inspiration
    Bao buns filled with custard: the softest and lightest sandwiches to make at home!
     Bao buns filled with custard: the softest and lightest sandwiches to make at home! 3660 • of Food Inspiration
  7. Sugar crystals: here's how to make tasty canes
     Sugar crystals: here's how to make tasty canes 1572 • of Cookist Hacks
    Chocolate nougat: the recipe to make it at home in a few steps!
     Chocolate nougat: the recipe to make it at home in a few steps! 123987 • of Cookist
  8. Galaktoboureko recipe: how to make the greek custard pie at home!
     Galaktoboureko recipe: how to make the greek custard pie at home! 31609 • of Food Inspiration
    How to make Negroni sbagliato: the original recipe
     How to make Negroni sbagliato: the original recipe 138 • of Cookist