Pasteis de nata: how to make at home the famous portuguese custard tarts!

published on 27 August, 2019 at 15:00
Pasteis de nata are a speciality of Belem, near Lisbon. They are mini puff pastry tarts crispy outside, but fill of a sweet and delicious cream inside.

INGREDIENTS
puff pastry
 
500ml cream (whipped cream)
150g sugar
8 egg yolks
 
METHOD
1. In a pot mix egg yolks and sugar. Then add the cream and stir.
2. Roll the puff pastry and cut it.
3. Press the puff pastry in the muffin pan.
4. Pour the filling into the molds and bake for 25 minutes at 220°C/400°F.
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