Four flavors tart: here’s how to make it!

published on 14 May, 2018 at 13:00

A colorful and unique dessert that will please everyone!

INGREDIENTS
for the shortcrust
2 eggs
salt
150g butter
150g sugar
300g flour

DIRECTIONS
1. Prepare the shortcrust pastry. Refrigerate it for 30 minutes.
2. Roll out the shortcrust onto a sheet pan. Roll part of the dough into ropes and use them to separate the tart into 8 sections.
3. Fill with different flavor jams and creams.
4. Bake at 180°C for 15 minutes.

Cookist 1.493 video • 10 photo

49.494.574 views

1:48 RICOTTA AND SOUR CHERRY TART
1543 VIEWS
Cookist
1:04 MUG CAKE
443 VIEWS
Cookist
0:43 GREEN SAUCE
0 VIEWS
Cookist
0:48 Eggplant sticks: easy and delicious!
147 VIEWS
Cookist
0:40 crunchy and tasty TOMATO CRACKERS
1342 VIEWS
Cookist
0:37 TAHINI AND SOY SAUCE
1 VIEWS
Cookist
0:49 MEAT AND TORTILLA SKEWERS: quick, easy and delicious!
969 VIEWS
Cookist
0:57 THE PERFECT PORRIDGE
1113 VIEWS
Cookist
1:08 PEACH AND YOGURT CAKE
4857 VIEWS
Cookist
0:56 FULL DINNER in just 1 BAKING TRAY!
1996 VIEWS
Cookist
1:11 ALL THE TIPS you need for a PERFECT TIRAMISU
25665 VIEWS
Cookist
0:54 SWEET PIZZAS: grandma's tasty snacks!
426 VIEWS
Cookist
0:31 BOTTLE CREPES
29990 VIEWS
Cookist
1:06 10 minute pasta: esay and delicious!
6 VIEWS
Cookist
1:06 PERFECT WAFFLES
7281 VIEWS
Cookist
0:28 CHIA PUDDING: a FRESH and CREAMY BREAKFAST ready in 10 MINUTES!
293 VIEWS
Cookist

)