Four flavors tart: here’s how to make it!

published on 14 May, 2018 at 13:00
A colorful and unique dessert that will please everyone!
INGREDIENTS
for the shortcrust
2 eggs
salt
150g butter
150g sugar
300g flour
DIRECTIONS
1. Prepare the shortcrust pastry. Refrigerate it for 30 minutes.
2. Roll out the shortcrust onto a sheet pan. Roll part of the dough into ropes and use them to separate the tart into 8 sections.
3. Fill with different flavor jams and creams.
4. Bake at 180°C for 15 minutes.
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