Tomato Mozzarella Tart

Name: Tomato Mozzarella Tart
Uploaded: 2018-07-16T11:18:53Z
Duration: PT73.794S
Channel: Food Inspiration

published on 16 July, 2018 at 13:18

Ingredients:

1kg Mixed Coloured Cherry Tomatoes

200g Mini Mozzarella Balls

2 30cm circles of Puff Pastry around 3-5mm thick.

6 Slices Ham

Olive Oil

Salt

Pepper

Fresh Oregano

Instructions:

Cut the cherry tomatoes in half and then remove the seeds, a melon baller is the perfect tool for this job.

When all of the cherry tomatoes have been hollowed out, stuff them with a mozzarella ball andput the other half back on to look like a whole tomato.

Take the first round of puff pastry and cover with ham, how many slices will very much depend on your ham, but ensure the pastry is covered.

Slice this round into strips that are 2.5cm in width.

Take the second round of puff pastry and place in a 25cm tart tin that is 3cm deep.

Prick the base of the tart with a fork.

Working from the outside in, place a ring of tomatoes near the crust.

Take a strip of pastry and ham and stand this up against this ring of tomatoes.

Repeat this process with ever smaller rings of tomatoes then pastry until you have just a single tomato in the centre.

Brush the tomatoes with olive oil and then sprinkle with salt and pepper.

Bake in the oven at 180C or 350F for 30 minutes or until the pastry is crisp and puffed up.

Serve sprinkled with oregano and some fresh rocket.

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