Christmas cream tart: a delicious dessert to surprise everyone!
published on 10 December, 2020 at 14:37
INGREDIENTS
300g (2.4 cups) flour (all purpose)
75g ground almonds
75g (0.6 cup) icing sugar
200g butter
1 egg
1/2 tsp vanilla
Salt
400g mascarpone
400ml (1.7 cup) cream
150g (1.2 cup) icing sugar
1 tsp vanilla
METHOD
- Combine the diced cold butter, flour, ground almonds, powdered sugar and a pinch of salt. Stir until crumbly. Add egg and vanilla, knead the dough.
- Refrigerate for 1 hour.
- Roll out the dough on parchment paper. Refrigerate for 30 minutes and cut into the shape of the tree. Then repeat this process one more time.
- Bake for 10 minutes at 180°C / 350°F.
- To prepare the cream: Beat the mascarpone and the icing sugar. Add vanilla and cream. Beat.
- Apply cream to the first biscuit, then place the second biscuit on top. Squeeze out the remaining cream and decorate.
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