Christmas cream tart: a delicious dessert to surprise everyone!

published on 10 December, 2020 at 14:37

INGREDIENTS

300g (2.4 cups) flour (all purpose)

75g ground almonds

75g (0.6 cup) icing sugar

200g butter

1 egg

1/2 tsp vanilla

Salt

400g mascarpone

400ml (1.7 cup) cream

150g (1.2 cup) icing sugar

1 tsp vanilla

METHOD

Combine the diced cold butter, flour, ground almonds, powdered sugar and a pinch of salt. Stir until crumbly. Add egg and vanilla, knead the dough.
Refrigerate for 1 hour.
Roll out the dough on parchment paper. Refrigerate for 30 minutes and cut into the shape of the tree. Then repeat this process one more time.
Bake for 10 minutes at 180°C / 350°F.
To prepare the cream: Beat the mascarpone and the icing sugar. Add vanilla and cream. Beat.
Apply cream to the first biscuit, then place the second biscuit on top. Squeeze out the remaining cream and decorate.

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