Two-toned cocoa cannoli: how to make them in one simple step

published on 23 November, 2020 at 16:09
With soft creamy filling and a crispy buttery shell, everyone will want seconds!
 
INGREDIENTS
210g flour
150g butter
50g Cold water
5g Sugar
1g Salt
5g Cocoa powder
 
1 Egg
 
200g Whipping cream
50g hazelnut cream
 
METHOD
  1. In a bowl mix flour with butter, add in water with sugar and salt. Divide it into two portions and add cocoa powder to the second. Refrigerate the dough for 1 hour.
  2. Make cones using parchment paper and foil. Roll out the dough and make equal 8 strips from each. Combine white and dark strips and roll it around the cones. Dip it in egg and sugar.
  3. Bake at 190’C (370’F) for 20 minutes.
  4. Fill with prepared filling from whipped cream and hazelnut cream.
---------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
 
Subscribe to Cookist: http://cooki.st/LaxZR
 
Enjoy with us: http://cooki.st/U93B4
 
 
For any content use please feel free to contact
licensing@ciaopeople.com
more
foto profilo Food Inspiration 5.739 video • 0 photo
98.904.694 views

more from Food Inspiration

  1. Two-tone pinwheel biscuits: perfect for a delicious breakfast!
     Two-tone pinwheel biscuits: perfect for a delicious breakfast! 122 • of Food Inspiration
    For a delicious breakfast, try preparing these very simple two-tone biscuits!
     For a delicious breakfast, try preparing these very simple two-tone biscuits! 65 • of Food Inspiration
  2. Sandwich bread cannoli: you have to try them!
     Sandwich bread cannoli: you have to try them! 5826 • of Cookist
    Homemade freselle: make them by following just a few simple steps!
     Homemade freselle: make them by following just a few simple steps! 4120 • of Cookist
  3. Two-tone pound cake: very soft and delicious!
     Two-tone pound cake: very soft and delicious! 35 • of Food Inspiration
    Zebra cake: with two-tone stripes, soft and truly delicious!
     Zebra cake: with two-tone stripes, soft and truly delicious! 34 • of Food Inspiration
  4. Cream filled cannoli: here’s how you can make them by using a spoon!
     Cream filled cannoli: here’s how you can make them by using a spoon! 6848 • of Cookist
    Saltimbocca bread: how to make them delicious step by step!
     Saltimbocca bread: how to make them delicious step by step! 7100 • of Food Inspiration
  5. Savory croissants: how to make them in a few minutes
     Savory croissants: how to make them in a few minutes 6041 • of Cookist Hacks
    Two-tone soufflé cake: the creamy dessert to serve on any occasion!
     Two-tone soufflé cake: the creamy dessert to serve on any occasion! 481 • of Food Inspiration
  6. Two colors cookies: how to make them beautiful and unique!
     Two colors cookies: how to make them beautiful and unique! 1960 • of Food Inspiration
    Crumbly and delicious, these two-tone chocolate biscuits are a must-try!
     Crumbly and delicious, these two-tone chocolate biscuits are a must-try! 602 • of Food Inspiration
  7. Phyllo dough cannoli: they are really easy to make, they will win you over with their crunchiness!
     Phyllo dough cannoli: they are really easy to make, they will win you over with their crunchiness! 1422 • of Food Inspiration
    Tiramisu plumcake: two desserts in one recipe!
     Tiramisu plumcake: two desserts in one recipe! 944 • of Food Inspiration
  8. Pinwheel cake: how to make an amazing dessert in a few steps!
     Pinwheel cake: how to make an amazing dessert in a few steps! 3086 • of Food Inspiration
    Fluffy croissants: how to make them in few and simple steps!
     Fluffy croissants: how to make them in few and simple steps! 49906 • of Food Inspiration