Two-toned cocoa cannoli: how to make them in one simple step

published on 23 November, 2020 at 16:09
With soft creamy filling and a crispy buttery shell, everyone will want seconds!
 
INGREDIENTS
210g flour
150g butter
50g Cold water
5g Sugar
1g Salt
5g Cocoa powder
 
1 Egg
 
200g Whipping cream
50g hazelnut cream
 
METHOD
  1. In a bowl mix flour with butter, add in water with sugar and salt. Divide it into two portions and add cocoa powder to the second. Refrigerate the dough for 1 hour.
  2. Make cones using parchment paper and foil. Roll out the dough and make equal 8 strips from each. Combine white and dark strips and roll it around the cones. Dip it in egg and sugar.
  3. Bake at 190’C (370’F) for 20 minutes.
  4. Fill with prepared filling from whipped cream and hazelnut cream.
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