Sweet brioches: how to make them at home in a few simple steps!
published on 11 June, 2022 at 10:50
INGREDIENTS
For the dough:
150ml (2/3 cup) of warm milk
50g (1/4 cup) of sugar
7g of dry yeast
40ml (8 tsp) of vegetable oil
1 egg
380g (2 7/8 cups) of flour
1/3 tsp of salt
For the cream:
40g (1/2 cup)of sugar
40g (1/2 cup)of sugar
20g (1/4 cup) of corn starch
1 Egg yolk
250ml (1 cup) of warm milk
1 tsp lemon zest
60g (1/3 cup) Chocolate chips
Egg yolk
Brown sugar
Powdered sugar
METHOD
- In a bowl mix together milk sugar and yeast. Left for 10 minutes, add in oil, egg, flour, and salt. Mix and let it rise for 1 hour. In a pan mix together sugar, cornstarch, egg yolk, lemon zest, and milk.
- Roll out the dough and cover 2/3 of it with prepared cream and chocolate chips, fold the dough into three parts and cut into strips and twist them.
- Transfer to the baking pan and spread with egg yolk, sprinkle with brown sugar, bake at 180°C (350°F) for 25 minutes. Sprinkle with powdered sugar.
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