Sweet brioches: how to make them at home in a few simple steps!

published on 11 June, 2022 at 10:50
INGREDIENTS
For the dough:
150ml (2/3 cup) of warm milk
50g (1/4 cup) of sugar
7g of dry yeast
40ml (8 tsp) of vegetable oil
1 egg
380g (2 7/8 cups) of flour
1/3 tsp of salt
 
For the cream:
40g (1/2 cup)of sugar
20g (1/4 cup) of corn starch
1 Egg yolk
250ml (1 cup) of warm milk
1 tsp lemon zest

60g (1/3 cup) Chocolate chips
Egg yolk
Brown sugar
Powdered sugar

METHOD
  1. In a bowl mix together milk sugar and yeast. Left for 10 minutes, add in oil, egg, flour, and salt. Mix and let it rise for 1 hour. In a pan mix together sugar, cornstarch, egg yolk, lemon zest, and milk.
  2. Roll out the dough and cover 2/3 of it with prepared cream and chocolate chips, fold the dough into three parts and cut into strips and twist them.
  3. Transfer to the baking pan and spread with egg yolk, sprinkle with brown sugar, bake at 180°C (350°F) for 25 minutes. Sprinkle with powdered sugar.
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