Brioche cake: how to make it soft and fragrant in a few steps!

published on 23 March, 2022 at 07:20
INGREDIENTS
1 egg
50g (3 tbsp) sugar
7g (2 tsp) dry yeast
125ml (½ cup) milk
250g (2 cups) flour
2g (½ tsp) salt
30g (2 tbsp) butter
Melted butter
Egg wash

METHOD
  1. In a bowl, whisk together the egg, sugar, yeast, and milk. Gradually add flour and knead the dough. Leave to rest for 15 minutes.
  2. Add butter and knead well. Leave to rest for 60 minutes.
  3. Divide the dough into 4 parts and let it rest for 15 minutes.
  4. Roll out the dough with a rolling pin and coat with butter.
  5. Arrange the dough on top of each other. Cut the dough and make a brioche.
  6. Leave to rest for another 50 minutes.
  7. Coat the brioche with egg wash.
  8. Bake at 340°F/170°C for 30 minutes. Serve.
---------------------------------------
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
 
Subscribe to Cookist: http://cooki.st/LaxZR
 
Enjoy with us: http://cooki.st/U93B4
 
 
For any content use please feel free to contact
licensing@ciaopeople.com
 
Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook
more
foto profilo Food Inspiration 6.524 video • 0 photo
106.721.819 views

more from Food Inspiration

  1. Brioche cake: how to make it soft and fragrant in a few steps!
     Brioche cake: how to make it soft and fragrant in a few steps! 327 • of Food Inspiration
    Soft loaf: how to make the fluffiest brioche ever!
     Soft loaf: how to make the fluffiest brioche ever! 544907 • of Food Inspiration
  2. Sacher cake: a few and easy steps to make it perfect!
     Sacher cake: a few and easy steps to make it perfect! 28954 • of Food Inspiration
    Brioche bread rolls: soft and fragrant!
     Brioche bread rolls: soft and fragrant! 30800 • of Food Inspiration
  3. Savory croissants: how to make them in a few minutes
     Savory croissants: how to make them in a few minutes 6185 • of Cookist Hacks
    Apples jam: how to make it in a few steps!
     Apples jam: how to make it in a few steps! 12817 • of Food Inspiration
  4. Pumpkin brioche: how to make it soft and fragrant!
     Pumpkin brioche: how to make it soft and fragrant! 9525 • of Food Inspiration
    Peach cake: how to make it soft and fragrant!
     Peach cake: how to make it soft and fragrant! 21988 • of Food Inspiration
  5. COCONUT CAKE: SOFT and FRAGRANT! 🥥
     COCONUT CAKE: SOFT and FRAGRANT! 🥥 116 • of Food Inspiration
    Cloud brioche: how to make it soft and fragrant!
     Cloud brioche: how to make it soft and fragrant! 619 • of Food Inspiration
  6. Fragrant, soft and tall BUNDT CAKE!
     Fragrant, soft and tall BUNDT CAKE! 17009 • of Food Inspiration
    Easy apple cake: how to make it in a few steps!
     Easy apple cake: how to make it in a few steps! 2776 • of Food Inspiration
  7. Sweet brioche tacos: how to make a special treat in a few steps!
     Sweet brioche tacos: how to make a special treat in a few steps! 2676 • of Food Inspiration
    Lemon chiffon cake: how to make it perfect in a few steps!
     Lemon chiffon cake: how to make it perfect in a few steps! 33157 • of Food Inspiration
  8. Nutella brioche: soft, fragrant and delicious!
     Nutella brioche: soft, fragrant and delicious! 2662 • of Food Inspiration
    Fluffy brioche: very soft and fragrant!
     Fluffy brioche: very soft and fragrant! 123790 • of Food Inspiration