Brioche cake: how to make it soft and fragrant in a few steps!

published on 23 March, 2022 at 07:20

INGREDIENTS

1 egg
50g (3 tbsp) sugar
7g (2 tsp) dry yeast
125ml (½ cup) milk
250g (2 cups) flour
2g (½ tsp) salt
30g (2 tbsp) butter
Melted butter
Egg wash

METHOD

In a bowl, whisk together the egg, sugar, yeast, and milk. Gradually add flour and knead the dough. Leave to rest for 15 minutes.
Add butter and knead well. Leave to rest for 60 minutes.
Divide the dough into 4 parts and let it rest for 15 minutes.
Roll out the dough with a rolling pin and coat with butter.
Arrange the dough on top of each other. Cut the dough and make a brioche.
Leave to rest for another 50 minutes.
Coat the brioche with egg wash.
Bake at 340°F/170°C for 30 minutes. Serve.

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