Fluffy brioche: very soft and fragrant!

published on 2 January, 2022 at 10:50

So fluffy and irresistible, this recipe is a must-try!

INGREDIENTS

300g (2 1/2 cups) all-purpose flour;
40g (3 1/4 tbsp) sugar;
2g (½ tsp) salt;
7g (1 ½ tsp) dry yeast;
1 egg;
140ml (⅝ cup) warm milk;
40g (2 tbsp) cream cheese;
30g (2 tbsp) butter;
300g (2 cups) custard.

METHOD

Whisk warm milk, sugar, yeast, egg, and cream cheese.
Add flour and salt. Knead the dough until smooth.
Knead soft butter into the dough and set it aside for 2 hours, or until double size.
Cut the dough into 12 pieces and roll each into a ball.
Flatten each ball of dough and place a spoonful of custard inside. Pinch the edges together.
Set the balls aside for 30 minutes.
Roll each ball out slightly and place it into the round baking pan overlapping.
Set aside for 1 hour, then bake at 160°C/320°F for 30 minutes. Brush with butter before serving.

----------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 5.774 video • 0 photo

100.132.102 views

)