Cloud brioche: how to make it soft and fragrant!

Name: Cloud brioche: how to make it soft and fragrant!
Uploaded: 2021-11-06T16:30:00Z
Duration: PT217.640S
Channel: Food Inspiration

published on 6 November, 2021 at 17:30

Here're all the secrets to make a fluffy sweet bread at home:

INGREDIENTS

250ml (1 cup) of room temperature water

1 room temperature egg

40g (2 1/2 tbsp) sugar

6g (1 tsp) salt

7g Instant Dry yeast

350g (2 3/4 cups) bread flour

45g (3 tbsp) melted butter

Milk for coating

METHOD

Pour the room temperature water into a deeper bowl, add the egg, instant dry yeast, and mix everything. Pour the mixture into flour and salt, then knead everything. Add the melted butter and combine the gas with the dough. Cover the dough and let it stand for 20 minutes at room temperature.
After 20 minutes, mix the dough by stretching the gap a little, in about 10 strokes, then cover the dough and let it stand for another 20 minutes.
Then stretch the dough again, make about 10 strokes and cover the dough again and let it stand this time for 30 minutes.
Divide the dough into 4 parts, flour the work surface, then roll each part of the dough into a fine ball, cover the balls with a kitchen cloth and let them stand for 15 minutes.
Unroll and wrap each ball, then place in a 30 x 10 baking tin pre-coated with butter. Leave to stand for 40 minutes.
Coat the surface of the bread with milk and bake at 160°C (320°F) in a preheated oven for 30 minutes.

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