How to make a fluffy brioche in a pan: perfect, soft and fragrant!

published on 27 April, 2022 at 18:36

INGREDIENTS

180ml (¾ cup) warm water;
20g (2 tbsp) sugar;
7g (½ tbsp) dry yeast;
320g (2 cups) semolina;
a pinch of salt;
30ml (2 tbsp) vegetable oil.

METHOD

Whisk warm water with sugar, salt, and yeast.
Grind semolina using a coffee grinder until fine powder forms.
Sift semolina flour into the liquids and knead until the dough comes together.
Pour vegetable oil into a bowl and work it into the dough.
Set the dough aside, covered, for 2 hours.
Cut the dough into 7 pieces and roll each into a ball.
Place the bowl into an oiled pan, brushed with vegetable oil. Let the buns rise for 1 hour.
Place the covered pan on the lowest flame possible and bake the bread for 30 minutes. Flip and cook for 10 minutes more.

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