Fluffy brioche: the secret to making it so soft and fragrant!

Name: Fluffy brioche: the secret to making it so soft and fragrant!
Uploaded: 2022-02-13T13:05:00Z
Duration: PT220.637S
Channel: Food Inspiration

published on 13 February, 2022 at 14:05

INGREDIENTS

380g (3 cups) all-purpose flour;
20g (3 tbsp) cornstarch;
40g (3 tbsp) butter;
50g (⅝ cup) sugar;
1 egg;
7g (1 tsp) salt;
7g (1 ½ tsp) dry yeast;
150ml (⅔ cup) warm milk;
40ml (3 tbsp) vegetable oil;
Melted butter, sesame seeds.

METHOD

Whisk flour with cornstarch, salt, and yeast.
Add melted butter. milk, oil, egg, and sugar into the flour mixture. Knead until smooth dough forms.
Set the dough aside for 1 hour.
Cut the dough into pieces and roll them into balls. Flatten each ball into a disk and cover half of them in melted butter and sesame seeds.
Layer dough disks on overlapping and set aside for 1 hour to proof.
Brush with egg wash and bake at 180°C/350°F for 25 minutes.

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