Veneziane brioche: fluffy, soft and so yummy!

published on 17 July, 2020 at 15:00

Fluffy and delicious, they are perfect for breakfast!

INGREDIENTS

450 g flour

1 bag of yeast

75 grams of sugar

2 tsp vanilla extract

2 eggs

Patisserie cream

150 ml of milk

125 ml of yogurt

1 tsp of salt

METHOD

Combine ingredients, flour, yeast, sugar, then mix and add vanilla extract, eggs, butter and yogurt, as well as salt, and then mix in a fine paste. Divide the dough into balls and let them stand for half an hour. Whisk patisserie cream.
After half an hour, coat the balls of the dough with the egg, apply on each cream and almond leaves.
Bake at 180 degrees, 13-15 minutes.

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