Chocolate brioche: fluffy and super delicious!

published on 29 October, 2019 at 12:02
This chocolate brioche is soft, golden buns filled with decadent white chocolate cream. These will fill you up and satisfy your chocolate cravings anytime!

INGREDIENTS
For a bun:
 500g Manitoba flour
 50g cocoa
 100g sugar
 1 pcg vanillin
 250ml milk
 18g brewer's yeast
 1 egg
 1 pinch salt
 60g soft butter
 
For filling:
 White Chocolate
 Cookies Star Pan
 
Decorate:
 milk
 Sugar candies
 
METHOD
  1. In a bowl, combine flour, cocoa, sugar, salt, and vanillin, and then pour the egg and yeast dissolved in warm milk.
  2. Start mixing the ingredients, then add the soft butter. Mix everything, then form a loaf, transfer it to a bowl and cover. Let rise. Divide the dough into 12-15 pieces, flatten them and place a square of white chocolate and a few pieces of Pan di Stelle cookies in the center of each. Close them again to form spheres and place them in a baking dish.
  3. Cover and allow to rise for 30 minutes. Grease with milk and garnish with sugar candies, then bake at 180°C/350°F for 20-30 minutes.
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