Chocolate brioche: fluffy and super delicious!

published on 29 October, 2019 at 12:02

This chocolate brioche is soft, golden buns filled with decadent white chocolate cream. These will fill you up and satisfy your chocolate cravings anytime!

INGREDIENTS

For a bun:

500g Manitoba flour

50g cocoa

100g sugar

1 pcg vanillin

250ml milk

18g brewer's yeast

1 egg

1 pinch salt

60g soft butter

For filling:

White Chocolate

Cookies Star Pan

Decorate:

milk

Sugar candies

METHOD

In a bowl, combine flour, cocoa, sugar, salt, and vanillin, and then pour the egg and yeast dissolved in warm milk.
Start mixing the ingredients, then add the soft butter. Mix everything, then form a loaf, transfer it to a bowl and cover. Let rise. Divide the dough into 12-15 pieces, flatten them and place a square of white chocolate and a few pieces of Pan di Stelle cookies in the center of each. Close them again to form spheres and place them in a baking dish.
Cover and allow to rise for 30 minutes. Grease with milk and garnish with sugar candies, then bake at 180°C/350°F for 20-30 minutes.

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