Chocolate brioche: this recipe is a keeper!

published on 3 November, 2020 at 14:04

INGREDIENTS

630g (5.03 cups) flour (all purpose)

7g yeast

300ml (1.23 cup) milk

60g (0.3 cup) sugar

2 eggs

60g (0.26 cup) butter

Salt

50g (0.33 cup) cocoa

Hazelnut kernels

Butter

Chocolate

METHOD

Combine milk, sugar, eggs, butter, yeast, flour and salt. Knead the dough. Divide into 2 parts. Add cocoa to one part and mix. Let rise for 1 hour.
Divide each part of the dough into 4 parts and roll out the cakes. Put the cakes one on top of the other, greasing with oil.
Form brioche. Let rise for 1 hour.
Decorate with hazelnut seeds. Bake for 30 minutes at 180°C / 350°F. Serve with chocolate.

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