Giant multiflavor brioche: a delicious recipe to try!

published on 20 October, 2020 at 15:01

It's a stunning centerpiece that nobody wants to be the first person to break into!

INGREDIENTS

500g (4.2 cups) flour (all purpose)

250ml (1 cup) warm milk

10g dry yeast

1 egg

80g (0.4 cup) sugar

60ml (0.28 cup) oil

Lemon zest

Salt

1 egg for cleaning

Hazelnut cream

Apricot jam

Peanut butter

Hazelnut grain

METHOD

Mix flour, milk, yeast, egg, sugar, salt, lemon zest and oil. Knead the dough. Let rise for 1 hour.
Roll out the cake and make cuts. Arrange the fillings, sprinkle with hazelnuts and form a brioche. Let rise for 1 hour.
Brush with egg and bake for 25 minutes at 180°C / 350°F.
Decorate the cooled brioche with apricot jam and hazelnuts.

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