Giant multiflavor brioche: a delicious recipe to try!

published on 20 October, 2020 at 15:01
It's a stunning centerpiece that nobody wants to be the first person to break into!

INGREDIENTS
500g (4.2 cups) flour (all purpose)
250ml (1 cup) warm milk
10g dry yeast
1 egg
80g (0.4 cup) sugar
60ml (0.28 cup) oil
Lemon zest
Salt
1 egg for cleaning
Hazelnut cream
Apricot jam
Peanut butter
Hazelnut grain
 
METHOD
  1. Mix flour, milk, yeast, egg, sugar, salt, lemon zest and oil. Knead the dough. Let rise for 1 hour.
  2. Roll out the cake and make cuts. Arrange the fillings, sprinkle with hazelnuts and form a brioche. Let rise for 1 hour.
  3. Brush with egg and bake for 25 minutes at 180°C / 350°F.
  4. Decorate the cooled brioche with apricot jam and hazelnuts.
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