Brioche yogurt: a delicious recipe to try now!

published on 30 October, 2020 at 14:10

Perfect for a fluffy breakfast!

INGREDIENTS

700g (5.8 cups) flour (all purpose)

1 tsp salt

10g dry yeast

1 egg

300ml (1.23 cup) milk

100g (0.5 cup) sugar

2 tbsp oil

70g butter

Yogurt

Almonds

Honey

METHOD

Mix all ingredients and knead the dough. Let rise for 1 hour. Divide the dough into 8 pieces.
Form Brioche. Let rise for 1 hour. Brush with yogurt and let rise for 15 minutes. Bake for 30 minutes at 180°C / 350°F.
Brush with honey and sprinkle with almonds.

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