Steamed brioche croissants: the recipe to try right now!

published on 8 August, 2021 at 18:35
No oven needed! You will love the result!

INGREDIENTS
250g (2 cups) flour
7g dry yeast
20g (1/2 tbsp) sugar
150ml (1 1/2 tbsp) warm milk
20ml (1 1/2 tbsp) oil
hazelnut cream
jam
Powdered sugar

METHOD
  1. In a bowl mix together warm milk with sugar and yeast. Add in oil, flour. Let the dough rise for 90 minutes.
  2. Roll out the dough, make cuts in a triangle shape, and roll into a croissant shape. Leave for 20 minutes more and cook in a steamer for 10-12 minutes.
  3. Serve with hazelnut cream and jam, sprinkle with powdered sugar.
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