Steamed brioche croissants: the recipe to try right now!
published on 8 August, 2021 at 18:35
No oven needed! You will love the result!
INGREDIENTS
INGREDIENTS
250g (2 cups) flour
7g dry yeast
20g (1/2 tbsp) sugar
150ml (1 1/2 tbsp) warm milk
20ml (1 1/2 tbsp) oil
hazelnut cream
jam
Powdered sugar
METHOD
- In a bowl mix together warm milk with sugar and yeast. Add in oil, flour. Let the dough rise for 90 minutes.
- Roll out the dough, make cuts in a triangle shape, and roll into a croissant shape. Leave for 20 minutes more and cook in a steamer for 10-12 minutes.
- Serve with hazelnut cream and jam, sprinkle with powdered sugar.
------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
http://cooki.st/LaxZR
Enjoy with us:
http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
licensing@ciaopeople.com
more
more from Food Inspiration
-
358 VIEWSFood Inspiration
-
614 VIEWSFood Inspiration
-
710 VIEWSFood Inspiration
-
2098 VIEWSFood Inspiration
-
2402 VIEWSFood Inspiration
-
650 VIEWSFood Inspiration
-
144 VIEWSFood Inspiration
-
1790 VIEWSFood Inspiration
-
5682 VIEWSFood Inspiration
-
1011 VIEWSFood Inspiration
-
8219 VIEWSFood Inspiration
-
11 VIEWSFood Inspiration
-
5 VIEWSFood Inspiration
-
5 VIEWSFood Inspiration
-
436 VIEWSFood Inspiration
-
968 VIEWSFood Inspiration