Steamed brioche croissants: the recipe to try right now!

published on 8 August, 2021 at 18:35

No oven needed! You will love the result!

INGREDIENTS

250g (2 cups) flour

7g dry yeast

20g (1/2 tbsp) sugar

150ml (1 1/2 tbsp) warm milk

20ml (1 1/2 tbsp) oil

hazelnut cream

jam

Powdered sugar

METHOD

In a bowl mix together warm milk with sugar and yeast. Add in oil, flour. Let the dough rise for 90 minutes.
Roll out the dough, make cuts in a triangle shape, and roll into a croissant shape. Leave for 20 minutes more and cook in a steamer for 10-12 minutes.
Serve with hazelnut cream and jam, sprinkle with powdered sugar.

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