Steamed brioches: the incredible recipe!

published on 2 December, 2017 at 12:49
Ingredients:
250g milk
1 tbsp yeast
1 cup flour
50g butter
1 cup sugar
1/3 cup cocoa
Hazelnut cocoa spread

Directions:
Mix 1tbsp yeast with 250ml milk . Then mix 1 cup flour, 50g butter, 1 cup sugar and yeast’s milk. Divide dough in to 2 parts. Take first half and add 1/3 cup cocoa. Put both parts of dough in a warm place for 30 minutes. Roll out each piece of dough and put one on top of another. Create special form(roll up) and cut. Boil for 30 minutes. Add hazelnut cocoa spread.
more
foto profilo Food Inspiration 5.903 video • 0 photo
103.132.833 views

more from Food Inspiration

  1. Steamed brioche croissants: the recipe to try right now!
     Steamed brioche croissants: the recipe to try right now! 108 • of Food Inspiration
    Steam buns: very soft and with a delicate taste!
     Steam buns: very soft and with a delicate taste! 318 • of Food Inspiration
  2. Savory brioches
     Savory brioches 329 • of Food Inspiration
    Chocolate brioche: this recipe is a keeper!
     Chocolate brioche: this recipe is a keeper! 60125 • of Food Inspiration
  3. Fluffy brioches: the quick recipe to make them very delicious!
     Fluffy brioches: the quick recipe to make them very delicious! 3462 • of Food Inspiration
    Ribbons brioche: a fluffy recipe to try right now!
     Ribbons brioche: a fluffy recipe to try right now! 368 • of Food Inspiration
  4. Steam egg mini cakes: perfect to serve with avocado toast!
     Steam egg mini cakes: perfect to serve with avocado toast! 668 • of Food Inspiration
    Giant multiflavor brioche: a delicious recipe to try!
     Giant multiflavor brioche: a delicious recipe to try! 252 • of Food Inspiration
  5. Apple brioches: the dessert to try, ready in no-time!
     Apple brioches: the dessert to try, ready in no-time! 43911 • of Food Inspiration
    Strawberry brioche roulade: ready in just 30 minutes!
     Strawberry brioche roulade: ready in just 30 minutes! 5754 • of Cookist
  6. Bicolor steamed cake: how to make it nice and soft!
     Bicolor steamed cake: how to make it nice and soft! 25 • of Food Inspiration
    Sweet brioches: very fluffy and easy to prepare!
     Sweet brioches: very fluffy and easy to prepare! 86833 • of Food Inspiration
  7. Ice cream brioche: this recipe will leave you speechless!
     Ice cream brioche: this recipe will leave you speechless! 2869 • of Food Inspiration
    Hazelnut cream brioche loaf: a sweet treat perfect anytime!
     Hazelnut cream brioche loaf: a sweet treat perfect anytime! 11479 • of Food Inspiration
  8. Small brioches: for a really tasty snack!
     Small brioches: for a really tasty snack! 183 • of Food Inspiration
    Steamed japanese cake: fluffy like a cloud!
     Steamed japanese cake: fluffy like a cloud! 24437 • of Food Inspiration