Steamed japanese cake: fluffy like a cloud!

published on 24 January, 2022 at 13:15

Great for tea time or breakfast!

INGREDIENTS

3 eggs, separated;
50ml (3 tbsp) vegetable oil;
50ml (3 tbsp) milk;
70g (½ cup) all-purpose flour;
2ml (1 tsp) lemon juice;
50g (¼ cup) sugar.

METHOD

Whisk egg yolks with vegetable oil, milk, and flour.
Separately beat egg whites with lemon juice and sugar until stiff peaks form.
Fold in egg whites into the yolk batter carefully.
Pour the batter into a 15 cm round baking pan and cover with foil.
Steam for 45 minutes.

--------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/

Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook

Food Inspiration 6.673 video • 0 photo

107.570.100 views

)