Croissant fluffy cake: it will be moist like a cloud!

published on 19 June, 2020 at 19:02
This is a must-try for your breakfast!

INGREDIENTS
200ml /0.82 cup warm milk
10g brewer's yeast
40g /0.2 cup sugar
1 egg
400g /3.2 cups flour
50g /0.22 cup butter
1/2 tsp salt

200g jam

Milk
Powdered sugar
 
METHOD
  1. Pour sugar and yeast into milk. Add salt, egg, butter and flour. Knead the dough. Let rise for 2 hours. Divide the dough into 9 parts. Roll out the dough, put the jam in and form croissants. Let rise for 20 minutes. Lubricate with milk.
  2. Bake in oven for 20 minutes at 180 ° C / 350 ° F.
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