Savory croissants: how to make them fluffy and fragrant!
published on 20 January, 2023 at 13:07
INGREDIENTS
For the dough:
350g (2 3/4 cups) of flour
1 egg
15g (1 1/4 tbsp) of sugar
7g of dry yeast
200ml (3/4 cup) of milk
7g (1/2 tbsp) of salt
60g (1/4 cup) of butter
1 egg for egg wash
For the brushing:
50g of butter
2 cloves of garlic
Parsley
Salt
METHOD
1. Sift the flour and add the egg, sugar, yeast, milk, and salt and mix. Gradually add the butter and continue mixing.
2. Once all the butter is added, knead for 10-20 more minutes until the dough has a smooth surface and pulls away from the sides of the bowl.
3. Place the dough in a bowl, cover it with cling film and let it rise for 60-90 minutes or until doubled in size.
4. After time has elapsed punch out the gas from the dough, transfer to the working surface and divide it into 9 equal pieces. Roll them into the balls. Cover, and let it rest for 10 minutes.
5. Shape the rounds into logs that are thicker on one end. With a rolling pin, roll the logs into long water-drop-shaped discs. Roll from the thicker end and down for a croissant-like shape.
6. Arrange the croissants in a cake pan, cover them with a cloth and let it rise for 30 minutes.
7. Brush the croissants with egg, transfer to the oven, and bake at 180°C/360°F for 20 minutes.
8. In a pan add the butter, garlic, parsley, and salt and simmer for a couple of minutes to prepare the mixture for brushing.
9. After the croissants are done brush them with the butter mixture and serve.
--------------------------------------------------------------------
For the dough:
350g (2 3/4 cups) of flour
1 egg
15g (1 1/4 tbsp) of sugar
7g of dry yeast
200ml (3/4 cup) of milk
7g (1/2 tbsp) of salt
60g (1/4 cup) of butter
1 egg for egg wash
For the brushing:
50g of butter
2 cloves of garlic
Parsley
Salt
METHOD
1. Sift the flour and add the egg, sugar, yeast, milk, and salt and mix. Gradually add the butter and continue mixing.
2. Once all the butter is added, knead for 10-20 more minutes until the dough has a smooth surface and pulls away from the sides of the bowl.
3. Place the dough in a bowl, cover it with cling film and let it rise for 60-90 minutes or until doubled in size.
4. After time has elapsed punch out the gas from the dough, transfer to the working surface and divide it into 9 equal pieces. Roll them into the balls. Cover, and let it rest for 10 minutes.
5. Shape the rounds into logs that are thicker on one end. With a rolling pin, roll the logs into long water-drop-shaped discs. Roll from the thicker end and down for a croissant-like shape.
6. Arrange the croissants in a cake pan, cover them with a cloth and let it rise for 30 minutes.
7. Brush the croissants with egg, transfer to the oven, and bake at 180°C/360°F for 20 minutes.
8. In a pan add the butter, garlic, parsley, and salt and simmer for a couple of minutes to prepare the mixture for brushing.
9. After the croissants are done brush them with the butter mixture and serve.
--------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook:
https://www.facebook.com/CookistWow/
Instagram:
https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉
https://cooki.st/togetherisbetter
more
more from Food Inspiration
-
1:36 CHOCOLATE PROTEIN ICE CREAM: the perfect solution for a fresh and fit dessert!
0 VIEWSFood Inspiration -
1:26 STUFFED PEACHES: a delicious dessert!
1 VIEWSFood Inspiration -
1:58 NO-BAKE CHERRY CAKE: a fresh and creamy summer dessert!
65 VIEWSFood Inspiration -
0:58 CHOCOLATE-COVERED ICE CREAM PRALINES: with a crunchy shell, all you need is 2 ingredients!
39 VIEWSFood Inspiration -
1:26 AVOCADO ICE CREAM: creamy and super easy to make at home without an ice cream maker!
20 VIEWSFood Inspiration -
2:16 FRUIT ICE CREAM SANDWICHES: a fresh and truly delicious snack!
6 VIEWSFood Inspiration -
2:24 LAYERED ICE CREAM DESSERT: fresh and delicious!
151 VIEWSFood Inspiration -
1:02 MANGO LASSI: the thirst-quenching Indian drink that's halfway between a smoothie and a milkshake!
391 VIEWSFood Inspiration -
2:05 How to make delicious CHIRASHI: Japanese Recipe with Rice and Fresh Fish!
11 VIEWSFood Inspiration -
1:38 Rice spaghetti with meat and vegetables: the Japanese dish full of flavour!
4 VIEWSFood Inspiration -
1:52 BELL PEPPER MUFFINS: a soft and flavorful appetizer!
5 VIEWSFood Inspiration -
1:48 SAVORY ROLL: a rustic, tasty and versatile dish.
71 VIEWSFood Inspiration -
1:53 SAVORY PIE WITH CHICKEN, ZUCCHINI AND CHEESE: rich in flavour!
765 VIEWSFood Inspiration -
3:44 SWEET AND SOUR PORK: the traditional Chinese recipe with peppers and pineapple!
20 VIEWSFood Inspiration -
2:42 CAPRESE PUFF PASTRY BASKETS: They're the perfect appetizer if you want something light and tasty!
31 VIEWSFood Inspiration -
2:05 ICE CREAM BRIOCHE: the SOFT and VERY EASY snack to prepare! 🍨
8 VIEWSFood Inspiration















