Savory croissants: how to make them fluffy and fragrant!
published on 20 January, 2023 at 13:07
INGREDIENTS
For the dough:
350g (2 3/4 cups) of flour
1 egg
15g (1 1/4 tbsp) of sugar
7g of dry yeast
200ml (3/4 cup) of milk
7g (1/2 tbsp) of salt
60g (1/4 cup) of butter
1 egg for egg wash
For the brushing:
50g of butter
2 cloves of garlic
Parsley
Salt
METHOD
1. Sift the flour and add the egg, sugar, yeast, milk, and salt and mix. Gradually add the butter and continue mixing.
2. Once all the butter is added, knead for 10-20 more minutes until the dough has a smooth surface and pulls away from the sides of the bowl.
3. Place the dough in a bowl, cover it with cling film and let it rise for 60-90 minutes or until doubled in size.
4. After time has elapsed punch out the gas from the dough, transfer to the working surface and divide it into 9 equal pieces. Roll them into the balls. Cover, and let it rest for 10 minutes.
5. Shape the rounds into logs that are thicker on one end. With a rolling pin, roll the logs into long water-drop-shaped discs. Roll from the thicker end and down for a croissant-like shape.
6. Arrange the croissants in a cake pan, cover them with a cloth and let it rise for 30 minutes.
7. Brush the croissants with egg, transfer to the oven, and bake at 180°C/360°F for 20 minutes.
8. In a pan add the butter, garlic, parsley, and salt and simmer for a couple of minutes to prepare the mixture for brushing.
9. After the croissants are done brush them with the butter mixture and serve.
--------------------------------------------------------------------
For the dough:
350g (2 3/4 cups) of flour
1 egg
15g (1 1/4 tbsp) of sugar
7g of dry yeast
200ml (3/4 cup) of milk
7g (1/2 tbsp) of salt
60g (1/4 cup) of butter
1 egg for egg wash
For the brushing:
50g of butter
2 cloves of garlic
Parsley
Salt
METHOD
1. Sift the flour and add the egg, sugar, yeast, milk, and salt and mix. Gradually add the butter and continue mixing.
2. Once all the butter is added, knead for 10-20 more minutes until the dough has a smooth surface and pulls away from the sides of the bowl.
3. Place the dough in a bowl, cover it with cling film and let it rise for 60-90 minutes or until doubled in size.
4. After time has elapsed punch out the gas from the dough, transfer to the working surface and divide it into 9 equal pieces. Roll them into the balls. Cover, and let it rest for 10 minutes.
5. Shape the rounds into logs that are thicker on one end. With a rolling pin, roll the logs into long water-drop-shaped discs. Roll from the thicker end and down for a croissant-like shape.
6. Arrange the croissants in a cake pan, cover them with a cloth and let it rise for 30 minutes.
7. Brush the croissants with egg, transfer to the oven, and bake at 180°C/360°F for 20 minutes.
8. In a pan add the butter, garlic, parsley, and salt and simmer for a couple of minutes to prepare the mixture for brushing.
9. After the croissants are done brush them with the butter mixture and serve.
--------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook:
https://www.facebook.com/CookistWow/
Instagram:
https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉
https://cooki.st/togetherisbetter
more
more from Food Inspiration
-
1:06 MIMOSA EGGS: the quick and tasty appetizer to celebrate Women's Day!
0 VIEWSFood Inspiration -
3:34 ITALIAN MIMOSA CAKE: very soft and spectacular!
0 VIEWSFood Inspiration -
4:26 CHOCOLATE MIMOSA CAKE: the delicious variation of the classic dessert!
0 VIEWSFood Inspiration -
3:38 ITALIAN MIMOSA ROLL: the delicious dessert for Women's Day!
0 VIEWSFood Inspiration -
1:03 ASPARAGUS IN PUFF PASTRY: for a delicious aperitif!
0 VIEWSFood Inspiration -
2:18 VEGETARIAN LASAGNA: STRINGY and TASTY, you won't be able to do without it! 🥕🍄
0 VIEWSFood Inspiration -
1:21 FRIED FENNEL: CRISPY and TASTY! 🤩
0 VIEWSFood Inspiration -
1:59 COCONUT MUFFINS: SOFT and FRAGRANT! 😍
0 VIEWSFood Inspiration -
2:13 ZEBRA CAKE: the soft and spectacular dessert! 😍
0 VIEWSFood Inspiration -
1:59 OVERNIGHT OATS with rice milk and blueberries: the healthy recipe for your breakfast!
0 VIEWSFood Inspiration -
1:15 SOFT TART: the quick and easy cake base!
0 VIEWSFood Inspiration -
1:42 How to make crispy CHICKEN NUGGETS like at fast food!
0 VIEWSFood Inspiration -
1:51 HEART-SHAPED RAVIOLI: A romantic and delicate first course! ❤️🍤
0 VIEWSFood Inspiration -
1:45 DORAYAKI: JAPANESE RED BEAN JAM PANCAKES!
0 VIEWSFood Inspiration -
1:26 YOGURT COOKIES: soft and delicate in taste!
0 VIEWSFood Inspiration -
1:46 RICE CAKE: simple and tasty!
0 VIEWSFood Inspiration















