Homemade croissants: how to make them fluffy and delicious

Name: Homemade croissants: how to make them fluffy and delicious
Uploaded: 2022-01-30T10:20:00Z
Duration: PT242.743S
Channel: Food Inspiration

published on 30 January, 2022 at 11:20

INGREDIENTS

150ml (⅔ cup) warm milk;
8g (1 tbsp) fresh yeast;
50g (¼ cup) sugar;
1 egg;
60ml (¼ cup) vegetable oil;
400g (2 ½ cup) bread flour;
½ tsp salt;
30g (1 tbsp) butter.

METHOD

Whisk warm milk with sugar and yeast. Add vegetable oil and an egg. Whisk nicely.
Mix in flour and salt, kneading until the dough comes together. Cover and set aside for 1 hour.
Roll out the dough into a circle and cut it into triangles.
Brush with melted butter and roll each croissant.
Set croissants aside for 1 hour to rise, then brush with egg wash and bake at 200°C/400°F for 35 minutes.

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