Fluffy croissants: for a light and delicious snack!

Name: Fluffy croissants: for a light and delicious snack!
Uploaded: 2021-12-03T14:55:30Z
Duration: PT239.573S
Channel: Food Inspiration

published on 3 December, 2021 at 15:55

The best method to make fluffy croissants for breakfast!

INGREDIENTS

For the starter:

150 g (1 cup) 00 flour;
150 ml (½ cup+1 tbsp) warm water;
1g (⅛ tsp) dry yeast.

For the dough:

250 g (1 ½ cup) 00 flour;
100 g (½ cup+2 tbsp) all-purpose flour;
50 g (¼ cup) sugar;
6 g (1 ¼ tsp) salt;
7g (1 1/2 tsp) dry yeast;
1 egg;
80ml (⅓ cup) warm water;
50 g (3 tbsp) soft butter.

METHOD

For the starter mix flour with yeast and pour in warm water.
Mix the dough until it comes together, cover with plastic, and let sit in the fridge for 24 hours.
Remove the starter from the fridge at least 1 hour before making the dough.
Whisk both types of flour with sugar, salt, and yeast. Pour in warm water, 1 egg, and the starter.
Knead the dough until it forms into a ball then work in some softened butter. Knead until all the butter is absorbed into the dough.
Form the dough into a ball, cover, and let rise for 1 hour.
Cut the dough into 12 pieces, roll each into a ball and then form into a triangle and roll out. Make croissants as shown in the video. Set them aside for 1 hour.
Brush croissants with egg wash before baking. Bake for 22 minutes at 180°C/350°F.

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