Fluffy pancakes: super light and delicious!

published on 31 August, 2018 at 15:41
Ingredients:
2 cups flour;
2 tbsp baking powder;
2 cups warm milk;
3 egg yolks;
½ cup butter, melted;
2 egg whites;
2/3 cups sugar;
butter, syrup, fruits for serving.

Instructions
Mix flour with baking powder. Separately whisk egg yolks, butter and sugar. Add milk and whisk again.
Using mixer, beat egg whites until stiff peaks form.
Combine wet and dry ingredients until smooth batter forms. Fold fluffy egg whites in.
Brush small pancake pan with a little bit of vegetable oil. Pour 1 cup of pancake batter in, cover the pan and place over low heat until cooked through (about 7-10 minutes). Repeat with leftover batter.
Serve with a piece of butter, fresh berries and drizzle with syrup.
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