Pancakes tiramisu: airy, fluffy and soft!

published on 24 April, 2019 at 10:34

INGREDIENTS

15g cream cheese

10g butter

15g milk

1 egg yolk

20g flour

Meringue (2 egg whites + 20g sugar + 1 tbsp lemon juice)

50g Mascarpone

10g sugar

50g heavy cream

Cocoa powder

METHOD

In a bowl add cream cheese, butter and milk, microwave for 20 seconds and mix

Add yolk, mix until combined. Add sifted flour.

Gradually add meringue.

Add pancake mixture into the pan and add a little water and cover with lid.

Throw one pancake on another and add water again, cover with lid.

For cream:

Whip mascarpone with sugar, add heavy cream and beat until cream thickened.

Add cream on pancakes, sprinkle cocoa and decorate with strawberries and mint.

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