Stuffed pancakes: fluffy, delicious and ready in no-time!
published on 7 December, 2020 at 18:52
They are not the usual pancakes!
INGREDIENTS
INGREDIENTS
2 eggs;
2 egg whites, whipped;
30g (2 tbsp) sugar
a pinch of salt
200ml (2/3 cup) milk;
170g (1 ¼ cup) all-purpose flour;
16g baking powder;
Milk chocolate.
METHOD
- Beat eggs with sugar and vanilla until pale.
- Whisk flour and baking powder.
- Start adding dry ingredients and milk into the egg mixture in turns, while whisking constantly.
- Fold egg whites into the batter.
- Heat a non-stick pan and pour 1 tbsp of the batter on it. Place a piece of chocolate in the middle. Top with more airy batter.
- When the bottom of the pancake has browned, flip it onto the other side and cook until golden.
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