YOGURT PUDDING: the creamy and delicate spoon dessert!

Name: YOGURT PUDDING: the creamy and delicate spoon dessert!
Uploaded: 2026-04-13T15:39:33Z
Duration: PT82.380S
Channel: Food Inspiration

published on 13 April, 2026 at 17:39

INGREDIENTS

500g (2 cups) full-fat plain yogurt

100ml (1/2 cup) whole milk

70g (1/2 cup) powdered sugar

12g gelatin sheets

Raspberries, to blend, as needed

Mixed berries, as needed

METHOD

1. Soak the gelatin sheets in a bowl of cold water and let them soften for 10–15 minutes.

2. Place the yogurt in a bowl, add the powdered sugar and mix well. Heat the milk for a few seconds in the microwave or in a saucepan until it just begins to simmer. Squeeze the excess water from the gelatin and add it to the hot milk, stirring until completely dissolved.

3. Pour the milk and gelatin mixture into the yogurt and mix thoroughly to combine. Pour the mixture into molds; if you prefer, lightly rinse them with water or grease them with non-stick spray or a little oil to make unmolding easier. Refrigerate for at least 4 hours.

4. After the resting time, unmold the puddings onto a serving plate.

5. Blend a few raspberries, then strain the purée through a sieve to remove the seeds. Decorate the surface of the puddings with whole mixed berries and drizzle with some raspberry sauce. Garnish with more whole raspberries, then serve.

Storage: Store the yogurt pudding in the refrigerator for 1–2 days, covered with plastic wrap.