OVEN-BAKED GRATIN ASPARAGUS: both in a classic version and with delicious pancetta!

Name: OVEN-BAKED GRATIN ASPARAGUS: both in a classic version and with delicious pancetta!
Uploaded: 2026-04-13T15:38:30Z
Duration: PT82.791S
Channel: Food Inspiration

published on 13 April, 2026 at 17:38

INGREDIENTS

650g asparagus

50g (1/2 cup) breadcrumbs

50g (1/2 cup) Parmesan cheese

50g (1/4 cup) extra virgin olive oil

For the pancetta version:

12 slices of pancetta

For the regular version:

Extra virgin olive oil

METHOD

1. Wash the asparagus and trim the woody ends.

2. In a small bowl, combine the breadcrumbs, Parmesan cheese, and extra virgin olive oil. Mix until you get a crumbly texture.

3. For the pancetta version: wrap each asparagus stalk with a slice of pancetta, then transfer them to a baking tray lined with parchment paper.

4. Sprinkle the breadcrumb mixture over the wrapped asparagus. Bake at 180°C/360°F for 15 minutes.

5. For the regular version: place the asparagus on a baking tray, drizzle with extra virgin olive oil, and sprinkle the breadcrumb mixture over them. Bake at 180°C/360°F for 15 minutes.

6. Serve both versions and enjoy!

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OVEN-BAKED GRATIN ASPARAGUS: both in a classic version and with delicious pancetta!

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