STRAWBERRY MUFFINS: super soft and fragrant!

published on 13 April, 2026 at 17:37

INGREDIENTS

260g strawberries

3 eggs

150g (3/4 cup) sugar

160g (1 1/2 cups) all-purpose flour

8g (1/2 tbsp) baking powder

Vanilla extract

70g sour cream

For decoration:

Powdered sugar

METHOD

1. Slice the strawberries into small pieces.

2. In a large bowl, whisk the eggs and sugar until pale and fluffy.

3. Sift in the all-purpose flour and baking powder, then mix gently. Stir in the vanilla extract and sour cream until the batter is smooth.

4. Line a muffin tin with paper cups and fill them with the batter. Arrange the strawberry pieces on top.

5. Transfer the muffin tin to the oven and bake at 180°C/360°F for 30 minutes.

6. Let the muffins cool, then dust with powdered sugar before serving.

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