FUDGE CAKE: the recipe for the delicious chocolate cake!

Name: FUDGE CAKE: the recipe for the delicious chocolate cake!
Uploaded: 2026-04-13T15:38:00Z
Duration: PT161.453S
Channel: Food Inspiration

published on 13 April, 2026 at 17:38

INGREDIENTS

For the filling:

210g butter

460g dark chocolate

A pinch of salt

Vanilla extract

160g (1 1/4 cups) powdered sugar

360ml (1 1/2 cups) heavy cream

For the cocoa sponge cake:

80g (2/3 cup) cocoa powder

3g instant coffee

130ml (1/2 cup) hot water

190g (1 cup) sugar

190g (1 cup) light brown sugar

160ml (3/4 cup) vegetable oil

190g butter, softened

6 eggs

190ml (3/4 cup) buttermilk

310g (2 1/2 cups) all-purpose flour

9g baking soda

15g (1 tbsp) white vinegar

METHOD

1. In a saucepan, combine the butter, dark chocolate, salt, vanilla extract, powdered sugar, and heavy cream.

2. Place over medium heat and stir until the chocolate and butter are fully melted and the mixture is smooth.

3. In a large bowl, whisk together the cocoa powder, instant coffee, and hot water. Set aside to cool.

4. Add the sugar, light brown sugar, vegetable oil, and softened butter to the cocoa mixture and mix well.

5. Add the eggs and buttermilk and mix until well combined. Stir in the all-purpose flour until the batter is smooth.

6. In a small bowl, combine the baking soda and white vinegar, then quickly fold the bubbling mixture into the batter.

7. Pour the batter into a 20 cm cake pan and bake at 180°C/360°F for 35 minutes. Let the cake cool completely before assembling.

8. Spread the prepared fudge frosting between the cake layers and over the entire cake.

9. Slice and enjoy!

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FUDGE CAKE: the recipe for the delicious chocolate cake!

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