Delice cake: a chocolate dessert to die for
published on 24 March, 2023 at 20:30
INGREDIENTS
For the cake:
60g (½ cup) all-purpose flour
80g (½ cup) cornstarch
40g (4 tbsp) cocoa powder
7g (1 ½ tsp) baking powder
3 eggs
160g (3/4 cup) sugar
60ml (3 tbsp) vegetable oil
For the filling:
220g (⅔ cup) hazelnut cream
160ml (½ cup + 2 tbsp) full-fat cream
60g (3 ½ tbsp) mascarpone cheese
60g (½ cup) powdered sugar
For the coating:
110g (1 cup) dark chocolate
110ml (⅓ cup+1 tbsp) full-fat cream
METHOD
1. Preheat the oven to 180°C/350°F. Grease one 20 cm cake pan and cover it with parchment.
2. Beat eggs with sugar and vegetable oil until pale.
3. In another bowl whisk flour, baking powder, cornstarch, and cocoa powder.
4. Add dry ingredients to the wet and mix to combine. Pour the batter into a prepared pan and bake for 40 minutes.
5. Let the cake cool down completely, remove it from the pan, and cut it into two equal parts.
6. For the cream, whip all of the listed ingredients together until stiff. Transfer into a piping bag.
7. Spread a thick layer of hazelnut paste on the bottom layer of the cake, pipe the cream on top, and smooth it out with a spatula. Top with another layer of the cake.
8. For the ganache coating, melt chocolate and cream in the microwave and pour the ganache on top of the cake. Spread to cover the sides, then chill the cake until the outer layer has set.
------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter
For the cake:
60g (½ cup) all-purpose flour
80g (½ cup) cornstarch
40g (4 tbsp) cocoa powder
7g (1 ½ tsp) baking powder
3 eggs
160g (3/4 cup) sugar
60ml (3 tbsp) vegetable oil
For the filling:
220g (⅔ cup) hazelnut cream
160ml (½ cup + 2 tbsp) full-fat cream
60g (3 ½ tbsp) mascarpone cheese
60g (½ cup) powdered sugar
For the coating:
110g (1 cup) dark chocolate
110ml (⅓ cup+1 tbsp) full-fat cream
METHOD
1. Preheat the oven to 180°C/350°F. Grease one 20 cm cake pan and cover it with parchment.
2. Beat eggs with sugar and vegetable oil until pale.
3. In another bowl whisk flour, baking powder, cornstarch, and cocoa powder.
4. Add dry ingredients to the wet and mix to combine. Pour the batter into a prepared pan and bake for 40 minutes.
5. Let the cake cool down completely, remove it from the pan, and cut it into two equal parts.
6. For the cream, whip all of the listed ingredients together until stiff. Transfer into a piping bag.
7. Spread a thick layer of hazelnut paste on the bottom layer of the cake, pipe the cream on top, and smooth it out with a spatula. Top with another layer of the cake.
8. For the ganache coating, melt chocolate and cream in the microwave and pour the ganache on top of the cake. Spread to cover the sides, then chill the cake until the outer layer has set.
------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter
more
more from Food Inspiration
-
1:57 SAUSAGE RUSTIC: You can make these fantastic appetizers at home to serve at parties!
6 VIEWSFood Inspiration -
2:01 PANDORO SWIRL ROLLS: Bring these delicious treats to the table this Christmas!
13595 VIEWSFood Inspiration -
2:31 Stuffed Pandoro: a must-have on the holiday table!
1217 VIEWSFood Inspiration -
1:56 FRITTATA TREES: Serve them at your Christmas dinner to make it even more special!
1195 VIEWSFood Inspiration -
1:51 PORK LOIN WITH APPLES: a great recipe everyone will love!
1165 VIEWSFood Inspiration -
2:16 CAKE IN THE JAR: the perfect gift idea for the Christmas holidays!
73 VIEWSFood Inspiration -
3:12 STOLLEN: the typical German Christmas dessert!
55 VIEWSFood Inspiration -
1:51 PORK BELLY: an inviting main course with an irresistible aroma!
1 VIEWSFood Inspiration -
1:15 Sweet snowmen: cute and delicious to bring to the table!
1 VIEWSFood Inspiration -
3:13 SAUSAGE WREATH: a tempting centerpiece for your Christmas dinner!
1 VIEWSFood Inspiration -
1:50 PUFF PASTRY STARS: Bring these simple yet amazing appetizers to the table!
1 VIEWSFood Inspiration -
1:15 PUFF PASTRY SHELLS: Impress your guests with this wonderful recipe!
0 VIEWSFood Inspiration -
2:33 Christmas Pudding: the delicious traditional Anglo-Saxon dessert perfect for impressing guests!
23 VIEWSFood Inspiration -
2:03 SALMON CHOUX PASTRY: the perfect appetizer for your Christmas menu!
107 VIEWSFood Inspiration -
3:43 CHRISTMAS TREE CAKE: a beautiful and spectacular treat to make during the holidays!
73 VIEWSFood Inspiration -
2:14 PECAN PIE: the delicious and nutritious American recipe!
0 VIEWSFood Inspiration















