Banana cakes: a unique recipe to die for!
published on 4 December, 2019 at 11:44
This is easily the moistest banana cake we have ever tasted!
INGREDIENTS
12 baby bananas
1 glass of milk
1 glass of oil
1 cup sugar
3 eggs
2.5 cups of flour
vanilla 2 tsp
baking powder 2 tsp
3 tbsp starch
3 tbsp flour
1 pinch of salt
3 egg yolks
1.5 cups with sugar
4 cups of milk
200 grams dark chocolate
200 ml cream
nuts for choice 1/4 cup
milk 3 tbsp
METHOD
- Beat milk, oil and sugar for 2 3 minutes then add the eggs and beat at high speed for 3 minutes more. Transfer mixture to the pan and bake at 175 ' C (345 F) for 25 minutes until golden.
- In a pot on low heat add milk, vanilla, flour, starch, salt, egg yolks, and sugar, cook until thickened.
- In another bowl mix together hot cream with chocolate, milk and nuts.
- Spread the cream on to the dough, put the bananas on it and top with chocolate mixture.
- Fridge for 4 hours.
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