Banana cakes: a unique recipe to die for!

published on 4 December, 2019 at 11:44
This is easily the moistest banana cake we have ever tasted!
 
INGREDIENTS
12 baby bananas
1 glass of milk
1 glass of oil
1 cup sugar
3 eggs
2.5 cups of flour
vanilla 2 tsp
baking powder 2 tsp
3 tbsp starch
3 tbsp flour
1 pinch of salt
3 egg yolks
1.5 cups with sugar
4 cups of milk
200 grams dark chocolate
200 ml cream
nuts for choice 1/4 cup
milk 3 tbsp
 
METHOD
  1. Beat milk, oil and sugar for 2 3 minutes then add the eggs and beat at high speed for 3 minutes more. Transfer mixture to the pan and bake at 175 ' C (345 F) for 25 minutes until golden.
  2. In a pot on low heat add milk, vanilla, flour, starch, salt, egg yolks, and sugar, cook until thickened.
  3. In another bowl mix together hot cream with chocolate, milk and nuts.
  4. Spread the cream on to the dough, put the bananas on it and top with chocolate mixture.
  5. Fridge for 4 hours.
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