Banana Layer Cake: this is everything you want!

Name: Banana Layer Cake: this is everything you want!
Uploaded: 2020-01-09T12:53:43Z
Duration: PT230.639S
Channel: Food Inspiration

published on 9 January, 2020 at 13:53

A double-layered, moist and flavorful banana cake topped with fluffy cream cheese frosting. We guarantee that everyone will love this cake!

INGREDIENTS

1 cup sugar

½ cup brown sugar

¾ cup butter-softened

1 teaspoon vanilla

¾ cup sour cream

¼ cup vegetable oil

3 large eggs

2 ¾ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 ¼ cups mashed banana (about 2 large or 3 medium bananas)

1 cup heavy cream

450 g cream cheese

1 ½ cups butter-room temperature

2 teaspoons vanilla

½ teaspoon salt

7–8 cups powdered sugar

5–6 small bananas

METHOD

Mix together flour, baking powder, baking soda and salt.
In another bowl, beat softened butter for two minutes. Then add sugar and brown sugar and beat well. Then add sour cream, oil and vanilla and mix well, add eggs and mix until combined. Then add half of the dry ingredients, mix it and add remaining dry ingredients and add mashed bananas.
Divide the dough between 2 pans, smooth the tops and bake 25-28 minutes at 350 ‘F ( 175’ C)
Let the cakes cool enough.
Spread a thin layer of frosting onto the first cake, arrange peeled bananas over the frosting. Spread more frosting over bananas and fill all the gaps between bananas. Place the second cake onto the top and spread remaining frosting over the cake.
Decorate with whipped cream and banana pieces.

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